Name: The Courie Inn
Telephone: 01567 831000
Rating: 5

Our Restaurant

A Taste of Highland Scotland

At The Courie Inn, dining is more than just a meal — it's an experience that celebrates the rich culinary heritage of the Scottish Highlands. Our restaurant has earned a reputation for exceptional modern Scottish cuisine, thoughtfully prepared using the finest local produce from trusted suppliers across Stirlingshire and beyond.

Whether you're joining us for our generous breakfast service to fuel your Highland adventures, or settling in for a hearty dinner after exploring the Falls of Dochart, our kitchen team creates dishes that showcase the natural bounty of Scotland with contemporary flair and traditional warmth.

Breakfast: 7:30am - 10:00am

Dinner: 6:00pm - 9:00pm

The Courie Inn restaurant interior showing warm lighting and traditional Scottish decor — Our restaurant combines traditional Highland charm with modern comfort

Menu Highlights

Seasonal Scottish Flavours

Our menu changes with the seasons to showcase the best of Scottish produce. From Highland beef and fresh salmon to locally foraged mushrooms and herbs, every dish tells a story of our beautiful region.

Traditional Scottish breakfast with local produce at The Courie Inn

Highland Breakfast

Start your day with our generous Scottish breakfast featuring locally sourced sausages, black pudding, free-range eggs, and all the traditional accompaniments. Vegetarian and lighter options available.

Fresh Scottish Salmon

Our signature salmon dishes showcase the finest catch from Scotland's pristine waters, prepared with seasonal vegetables and our chef's special sauces that complement without overwhelming.

Highland Beef

Tender, flavourful beef from Highland cattle, raised on the hills surrounding Killin. Cooked to perfection and served with roasted root vegetables and our signature whisky jus.

Book Your Table

Cosy bar seating area with Highland atmosphere

Selection of Scottish whiskies and local ales

Traditional Bar

A Highland Welcome

Step into our traditional bar and experience the warmth of genuine Highland hospitality. With its cosy atmosphere, roaring fire on chilly evenings, and carefully curated selection of Scottish whiskies, our bar is the heart of The Courie Inn — a place where locals and visitors mingle, stories are shared, and new friendships are forged.

We take pride in our extensive whisky collection, featuring rare and exceptional single malts from across Scotland, alongside a rotating selection of local craft ales and traditional favourites. Our knowledgeable staff are always happy to recommend the perfect dram to complement your meal or round off your evening.

Bar Features

• Over 50 Scottish whiskies including rare single malts
• Local craft ales and traditional Scottish beers
• Bar menu available throughout the day
• Traditional pub atmosphere with modern comfort

Dietary Requirements

Dining for Everyone

We believe everyone should enjoy exceptional dining experiences. Our kitchen team is experienced in catering for all dietary requirements, creating delicious alternatives that never compromise on flavour or presentation.

Vegetarian

Creative plant-based dishes using seasonal Scottish produce

Vegan

Thoughtfully prepared vegan options available daily

Gluten Free

Gluten-free alternatives for most menu items

Children's Menu

Smaller portions and family favourites

Please inform us of any dietary requirements or allergies when booking

Call to Discuss Requirements

Our Philosophy

Supporting Local Producers

We're proud to work with trusted local suppliers who share our commitment to quality. From Highland beef and lamb to freshly caught salmon and seasonal vegetables, our menu celebrates the natural larder of Scotland while supporting the local economy and reducing our environmental impact.

Fresh local produce used in our Scottish cuisine

Sourced within 50 miles

Frequently Asked Questions

Dining Information

What dining options do you offer?

We have an excellent restaurant serving modern Scottish cuisine using local produce, plus a traditional bar. We serve generous breakfasts and hearty dinners, with options for all dietary requirements. Our bar menu is also available throughout the day for lighter bites.

Do I need to book a table for dinner?

We strongly recommend booking in advance, especially during peak season and weekends. Hotel guests receive priority booking. You can reserve a table when making your room booking or by calling us on 01567 831000.

Can you accommodate special dietary requirements?

Absolutely! We cater for vegetarian, vegan, gluten-free, and other dietary requirements. Our experienced kitchen team creates delicious alternatives that never compromise on flavour. Please inform us of any requirements when booking so we can prepare accordingly.

What are your restaurant opening hours?

Breakfast is served from 7:30am to 10:00am daily, and dinner service runs from 6:00pm to 9:00pm. Our traditional bar is open throughout the day, serving drinks and a bar menu for those looking for lighter options between main meal times.

Is the restaurant open to non-residents?

Yes, our restaurant and bar welcome both hotel guests and visitors. We're a popular dining destination for locals and tourists exploring Killin and the surrounding area. Booking is essential for non-residents, especially at weekends.

Ready to Experience Highland Dining?

Join us for an unforgettable dining experience in the heart of Killin. Whether you're staying with us or visiting for a meal, we look forward to welcoming you to our table.

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⭐ 5.0 · 5 Google reviews

Dining at The Courie Inn